
MLBA hosts steak cookout. |
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Double-E-Limousin receives Premier Promoter Award. |
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Grant Farms receives Premier Breeder Award. |
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Tyler Sarah Cunningham win Junior Herdsmanship Award. |
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Gene Raymond -Guest Speaker. |
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Mallory Brunkhorst, Scott Edwards-Winners of Robinson Memorial Scholarship. |
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Information Session - Panel of Commercial Breeders.left, guest speaker, Gene Raymond of
Garnett, KS
Commercial Panel of 3: Larry Brock of Farmers Livestock Auction, Boonville, MO; Eddie
Foster of Foster Farms, Montgomery City, MO; and Jon Angell of Eastern Missouri Commission
Company, Bowling Green, MO
Bill Gentzsch (in background) of Fulton, MO |
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Missouri Hosts Commercial Producers in Fulton
The Missouri Limousin Association hosted a steak cook-out and information session for
50 commercial producers from the Fulton area, which is located in north central Missouri.
This event followed the Missouri Junior Field Day on June 25, 2005 and was held at the
Callaway County Fairgrounds in Fulton. It was a great opportunity for Missouri seed stock
producers to meet with the segment of the beef community that is the life-blood of our
industry. Junior cattle as well as open cattle were on exhibit for the commercial
producers to evaluate.
A short program followed the dinner in which members of the Missouri senior and junior
associations were honored for various accomplishments. Double E Limousin of Smithville was
given the Premier Promoter award. Lee and Connie Grant of Columbia were honored as Premier
Breeders and Pinegar Limousin of Springfield was awarded Premier Exhibitor. Sarah and
Tyler Cunningham of Camdenton were given the Junior Herdsmanship award. Mallory Brunkhorst
of Armstrong and Scott Edwards of Corder were introduced as winners of the Robinson
Memorial Scholarship. Heartland Executive Secretary Dean Summerbell welcomed the large
crowd and challenged the Missouri juniors to have a successful week at the NALJA show in
Murfreesboro, TN.
The main portion of the evening was dedicated to telling the Limousin story. Gene
Raymond of Garnett, Kansas was the principal speaker of the evening. Raymond served as
director on the North American Limousin Foundation Board of Directors for two terms and
chaired the Commercial committee. He is a cattle feeder, seed stock producer, and an
instructor at the Graham School in Garnett. He challenged all in attendance to look at the
real world of cattle production. Raymond stated that seed stock producers should use shows
as a means of presenting their cattle to the public. Shows have a place in the beef
industry, if they are done professionally and meant to promote the breed in a positive
way.
Raymond took a quick survey to find out how many producers in the audience raised
calves from birth to finish. Only one producer did. Most commercial and seed stock
producers sell at weaning time. A few backgrounded their product before selling to the
feedlot for finishing. He urged the audience to take advantage of the free benefit of
heterosis. Hybrid vigor will increase profit without any imput costs. Raymond used the
figure of 27% increase in a ½ blood cow over straight-bred cows if genetic selection was
done properly. He also encouraged commercial men to demand genetic information on the
bulls they buy from seed stock producers. They need all the data to be efficient and
profitable. Data on birth weight, weaning weight, scrotal measurements and scan data on
carcasses are essential. The most powerful tool to a profitable operation is
information.
When the national identification system is in place, data accumulated by packers will
determine where they will buy. At the present time, the packing segment of the industry
has more data than any other unit. Their kill data will determine what cattle are
profitable and what cattle are not profitable. Raymond said, We need to work as an
industry to accumulate data, document it, and share it with the commercial cattleman. The
most expensive thing commercial producers can do is buy a genetically inferior bull. The
biggest mistake you can make is buying a bull on price rather than genetics.
Raymond reminded the producers that the end product is the most important factor. The
value lies in its pleasing taste. If someone could develop a method to test for tenderness
at rail speed, they would be a millionaire overnight. He indicated that more change has
taken place in the last two years in how cattle are marketed than had taken place in the
previous 30 years. Everyone needs to find out how their cattle are producing on the rail.
Predictability of how their product will kill is the name of the game.
Between grids, formulas, and special niche markets the ever changing market determines
everyones bottom line. Efficiency, knowing your product, and providing data to back
it up will insure your best possible marketing plan to make you successful and survive in
the industry. |